West Fork Roasted Wheat SRM 200

West Fork Roasted Wheat is a 200 SRM specialty roasted wheat produced from raw, unmalted white wheat. Compared to roasted barley, West Fork offers a smoother, less intense roast profile while contributing a rich walnut-brown color and refined complexity. It delivers aromas of burnt coffee and toasted grain, with flavors of ashy roast, toasted bread, and subtle nutty character. Its balanced roast profile adds depth and color without overwhelming the finished beer, making it an excellent choice for porters, stouts, brown ales, and other dark beer styles seeking a softer roasted character.