Malted Rye

Malted Rye is produced from high-quality rye and contributes a unique grain character with a rich, rustic profile. It offers aromas of fresh rye bread, earthy spice, and toasted grain, with flavors of rye bread, subtle spice, and light caramelized grain sweetness. Malted Rye enhances body, mouthfeel, and complexity while contributing a distinctive character that complements a wide range of beer styles. It is an excellent choice for rye ales, saisons, farmhouse ales, IPAs, porters, and other specialty beer styles seeking added depth and a signature rye expression.