Malted Corn

Malted Corn is produced from Dent Corn and offers a clean, light-colored contribution to the malt bill. With naturally activated enzymes, Malted Corn can be used directly in the mash tun to provide fermentable sugars while maintaining a light color and delicate grain character. It contributes subtle aromas of sweet corn and fresh grain, with flavors of sweet corn, light hay, and a soft cereal character. Malted Corn is an excellent choice for lagers, Kölsch-style ales, cream ales, and other light-colored beer styles where a clean fermentable source and subtle grain complexity are desired.