Jefferson White Wheat Malt

Jefferson White Wheat is one of the original malts produced at Gallatin Valley Malt, crafted from premium white wheat grown on our Montana farm. It delivers a soft, full-bodied, and pillowy mouthfeel with delicate aromas and flavors of fresh bread dough, sun-cured hay, golden honey, and ripe melon. Its naturally high protein content enhances head retention, body, and haze formation, making it an excellent choice for brewers seeking a smooth, creamy texture. Jefferson White Wheat shines in Hefeweizens, Belgian-style witbiers, farmhouse ales, New England IPAs, and other wheat-forward or hazy beer styles, adding both structure and subtle complexity without overpowering the finished beer.