Honey Malt SRM 20

Honey Malt 20 is crafted from our signature Genie barley using a unique germination process that develops an exceptionally rich, honeyed malt character before kilning to 20 SRM. It imparts a beautiful deep amber color along with enticing aromas of wildflower honey, toasted cereal, and dried fruit. The palate reveals layers of golden honey, figs, raisins, dates, and Golden Grahams® cereal, creating a smooth, caramelized sweetness with remarkable depth and complexity. Honey Malt 20 enhances body, color, and residual malt richness, making it an excellent choice for Bocks, Scotch ales, Belgian ales, brown ales, porters, and other malt-forward beer styles where a rich, honey-like sweetness is desired.