Dextrin Malt

Dextrin Malt is produced from Moravian Barley and carefully kilned at low temperatures to preserve its light color while maximizing its functional benefits. With minimal color contribution, it provides a clean way to enhance body, mouthfeel, and foam stability in a wide variety of beer styles. This largely unfermentable malt contributes subtle flavors of fresh grain, light grassiness, and soft cereal character while increasing fullness and texture in the finished beer. Dextrin Malt is an excellent choice for lagers, pale ales, IPAs, wheat beers, and other styles where improved mouthfeel and head retention are desired.