Brown Malt SRM 60

Brown Malt is a 60 SRM specialty roasted malt that delivers a distinctive balance of toasted grain complexity and rich, rustic character. It contributes a warm brown hue with aromas of wood char, toasted grain, and subtle smokiness. The palate reveals flavors of sweet cigar, burnt caramel, and deeply toasted bread, creating a layered profile with a unique old-world character. Brown Malt adds depth, color, and complexity while complementing a variety of traditional and modern beer styles. It is an excellent choice for brown ales, porters, stouts, historical ales, and other malt-forward styles seeking a distinctive roasted character.