Biscuit Malt

Biscuit Malt is a specialty malt with a typical 20 SRM color that delivers rich toasted grain character without adding significant sweetness. It contributes aromas of freshly toasted bread, baked grain, and nutty complexity. The palate showcases flavors of toast, multigrain crackers, and raw almonds, creating a dry, rustic malt profile with a satisfying depth. Biscuit Malt is an excellent choice for adding warm bread crust character, complexity, and subtle nuttiness to a wide variety of beer styles. It is especially well suited for brown ales, amber ales, Belgian-style ales, saisons, and other malt-forward beers where enhanced grain character is desired.